In a pan put together ½ kg meat, 1 cup gram lentils, salt to taste, 4 black pepper, 1 tsp cumin seeds, 6 garlic cloves, 1 piece of ginger, 1 tsp whole coriander and hot water. Cook till meat is tender, add 1 tbsp yogurt and cool. Chop well in chopper.
In blender put together 6 green chilies, 3 red chilies and 1 bunch of coriander leaves. Blend well. In meat mixture add 2 tbsp rice flour and 2 egg whites. Mix well. Take a little mixture in your hands, flatten and top with a little chutney. Make kabab and keep aside. Now shallow fry with oil as required till golden brown and crispy. Serve with chapatti.