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Chutney Raita Recipe

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Chutney Raita Recipe

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sharmeen from Peshawar
Ingredients
  1. yogurt 1 cup
  2. green chutney 1 tsp
  3. water/milk - to make raita yummy
  5. For Chutney:
  6. coriander leaves 1 bunch (1 cup)
  7. mint leaves 12 - 18
  8. minced garlic 1 tsp (or garlic cloves 5-6)
  9. salt 1 tsp
  10. green chilies 4 -5
  11. cumin roasted and crushed 1 tsp
  12. lemon juice/vinegar 4 -5 tbsp
Method
  • Add yogurt in mixing bowl... add green chutney.... mix well add some water or milk to make it bit thin
  • Pour in serving bowl... and serve it with any kababs and enjoy.
  • For Chutney:
  • Add all ingredients in blender jug...
  • blend all with water for 4-5 minutes...
  • pour in clean sterilized airtight bottle and keep in fridge for future use
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Reviews & Discussions

Chutney Raita is surely one of the best chutney recipes to try. I made it once and taste was divine.I served it with Pulao and it makes a perfect combination.

  • Tooba, Lahore
  • Thu 09 Jun, 2016