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Chutney Stick Botti Recipe

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Submited by

Qirat Fatima from Gujrawala

Ingredients

1/2 kg Beef (cut into small cubes)
4 Eggs
1 cup Bread crumbs
1 tsp Chaat Masala
1 tsp Chili powder
1 tbsp Garlic chopped
1/2 tsp Black pepper
1/2 tsp Mustard paste
2 tbsp Vinegar
2 tbsp Raw papaya
for frying Oil
to taste Salt
Ingredients for Chutney
250 gm Yogurt
1 Onion
1 Potatoes boiled
3 cloves Garlic
4 Green chilies
1 tsp Cumin seeds
1/2 tsp Salt.
2 tbsp Coriander leaves
2 tbsp Mint leaves

Method

1/2 kg Beef cubes with 1 tsp Chaat Masala, 1 tsp Chili powder, 1 tbsp chopped Garlic, 1/2 tsp Black pepper, 1/2 tsp Mustard paste, 2 tbsp Vinegar, 2 tbsp raw papaya and Salt to taste. Keep aside for 1 hour. Now dip in 4 beaten Eggs, roll in 1 cup Bread crumbs and deep fry till its color turn to golden brown.
Method for Chutney
In blender put together 250 gm Yogurt, 1 Onion, 1 Boiled potato, 3 cloves Garlic, 4 Green chilies, 1 tsp Cumin seeds, 1/2 tsp Salt, 2 tbsp Coriander leaves and 2 tbsp Mint leaves. Blend well and serve with Stick Botti.

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Chutney Stick Botti recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Afana, Hyderabad
Wed 31 Aug, 2016