Chutney Stick Botti Recipe

PERSON
Comments (1) 4607 Views 5555
Submited by Qirat Fatima from Gujrawala

Welcome to the exclusive page of Chutney Stick Botti. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to tr Read More

Welcome to the exclusive page of Chutney Stick Botti. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time. Hide

INGREDIENTS

1/2 kg Beef (cut into small cubes)

4 Eggs

1 cup Bread crumbs

1 tsp Chaat Masala

1 tsp Chili powder

1 tbsp Garlic chopped

1/2 tsp Black pepper

1/2 tsp Mustard paste

2 tbsp Vinegar

2 tbsp Raw papaya

for frying Oil

to taste Salt

Ingredients for Chutney

250 gm Yogurt

1 Onion

1 Potatoes boiled

3 cloves Garlic

4 Green chilies

1 tsp Cumin seeds

1/2 tsp Salt.

2 tbsp Coriander leaves

2 tbsp Mint leaves

METHOD

1/2 kg Beef cubes with 1 tsp Chaat Masala, 1 tsp Chili powder, 1 tbsp chopped Garlic, 1/2 tsp Black pepper, 1/2 tsp Mustard paste, 2 tbsp Vinegar, 2 tbsp raw papaya and Salt to taste. Keep aside for 1 hour. Now dip in 4 beaten Eggs, roll in 1 cup Bread crumbs and deep fry till its color turn to golden brown.

Method for Chutney
In blender put together 250 gm Yogurt, 1 Onion, 1 Boiled potato, 3 cloves Garlic, 4 Green chilies, 1 tsp Cumin seeds, 1/2 tsp Salt, 2 tbsp Coriander leaves and 2 tbsp Mint leaves. Blend well and serve with Stick Botti.

You may also like

REVIEWS & DISCUSSIONS

Mission accomplished! I have learnt to cook this Chutney Stick Botti recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.
By: Afana, Form: Hyderabad, on 31 Aug, 2016