Chutney Walay Aloo Gobhi Recipe By Zubaida Tariq

Chutney Walay Aloo Gobhi recipe by Zubaida Tariq. This delightful Main Course recipe of Chutney Walay Aloo Gobhi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:25

Comments

Views

9021

Rating

Submited by

Ruqayya from Hayatabad

Ingredients

Potatoes5
Cauliflower1 flower
Turmeric1 tsp
Mustard powder2 tbsp
White cumin1 tsp
Lemons 2
Green chilies8
Garlic4 cloves
Fresh red chilies8
Chopped ginger 2 tbsp
Chopped green coriander½ bunch
Saltto taste
Oil1 cup

Method

Boil the potatoes.
Take 1 cup oil in the pan and add fry the potato cubes and then take them out.
Heat some oil in the pan and add in 4 chopped garlic and fry them till golden brown.
Add in cauliflower, 1 tsp turmeric and some salt. Stir fry it.
Take 8 green chilies, 1 tsp white cumin , 8 red chilies and grind it. And then add it in the cauliflowers and mix it.
Add in the fried potatoes, lemon juice, 2 tbsp mustard powder and 2 tbsp chopped ginger and cook it for 5 minutes.
Garnish it with chopped coriander and serve.

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