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Clams And Mussels Posillipo Recipe

Clams and Mussels Posillipo – Tasty and healthy Clams and Mussels Posillipo recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends.

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0:45 - 0:25

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Sehar from Islamabad
Ingredients
  1. 1) 2 tablespoons of olive oil
  2. 2) 1 clove of garlic, finely chopped
  3. 3) 1 cup dry white wine
  4. 4) 1 cup of fish broth
  5. 5) 1 35 oz can of imported Italian tomatoes
  6. 6) 2 large basil leaves, washed, patted dry and chopped
  7. 7) salt and freshly ground pepper to taste
  8. 8) 1 dozen small clams, washed thoroughly
  9. 9) 1 dozen mussels, washed thoroughly
Method
  • 1. In a large heavy pot heat olive oil over medium high heat.
  • 2. Add garlic and saute until softened, about 2 minutes.
  • 3. Add white wine and cook for 1 minute, then add the fish broth.
  • 4. Crush the tomatoes and add to the pot with their juices.
  • 5. Add basil, salt and pepper then bring to a simmer and cook for 15 minutes.
  • 6. Add the clams and mussels to the pot, cover tightly and cook until the shells open.
  • 7. Transfer clams and mussels to serving plates, pour sauce over and serve.
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