Clams And Mussels Posillipo Recipe

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Clams and Mussels Posillipo – Tasty and healthy Clams and Mussels Posillipo recipe is available online. Note down the ingredients and method to prepare to make it at home. Y Read More

Clams and Mussels Posillipo – Tasty and healthy Clams and Mussels Posillipo recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends. Hide

INGREDIENTS

1) 2 tablespoons of olive oil

2) 1 clove of garlic, finely chopped

3) 1 cup dry white wine

4) 1 cup of fish broth

5) 1 35 oz can of imported Italian tomatoes

6) 2 large basil leaves, washed, patted dry and chopped

7) salt and freshly ground pepper to taste

8) 1 dozen small clams, washed thoroughly

9) 1 dozen mussels, washed thoroughly

METHOD

1. In a large heavy pot heat olive oil over medium high heat.
2. Add garlic and saute until softened, about 2 minutes.
3. Add white wine and cook for 1 minute, then add the fish broth.
4. Crush the tomatoes and add to the pot with their juices.
5. Add basil, salt and pepper then bring to a simmer and cook for 15 minutes.
6. Add the clams and mussels to the pot, cover tightly and cook until the shells open.
7. Transfer clams and mussels to serving plates, pour sauce over and serve.

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