Clone Of A Cinnabon Recipe

PERSON
Comments (2) 5631 Views 2222
Submited by sobia from karachi

Clone of a Cinnabon – Get the mouth watering Clone of a Cinnabon recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a Read More

Clone of a Cinnabon – Get the mouth watering Clone of a Cinnabon recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch. Hide

INGREDIENTS

INGREDIENTS (Nutrition)

1 cup warm milk (110 degrees F/45 degrees C)

2 eggs, room temperature

1/3 cup margarine, melted

4 1/2 cups bread flour

1 teaspoon salt

1/2 cup white sugar

2 1/2 teaspoons bread machine yeast

1 cup brown sugar, packed

2 1/2 tablespoons ground cinnamon

1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened

1/4 cup butter, softened

1 1/2 cups confectioners' sugar

1/2 teaspoon vanilla extract

1/8 teaspoon salt

METHOD

DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

You may also like

REVIEWS & DISCUSSIONS

I am not so good with cooking and therefore I am always looking for decent and easy to make recipes. I tried this Clone Of A Cinnabon recipe and it turned out to be delicious. I trust this recipe now and will make it again too.
By: Aiza, Form: Karachi, on 23 Jan, 2017
kia yhi recipe urdu mein likhi nahi mill sakti,, nice recipe
By: arshad, Form: d.g.khan, on 02 Jul, 2009