Coconut Chicken Recipe By Shireen Anwar

Coconut Chicken recipe by Shireen Anwar. This delightful Main Course recipe of Coconut Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

6421

Rating

Submited by

Samar from Chakwal

Ingredients

yogurt1 cup
olive oil 1 tbsp
garlic1 clove
turmeric powder1/4 tsp
crushed red chilies 1/4 tsp
garam masala1/4 tsp
cumin1/2 tsp
salt 1/2 tsp
juice 1 lemon
Chicken drumsticks1.5 to 2 pounds
sliced onion 1
coconut milk1cup
Fresh coriander 1 tbsp

Method

In a large bowl combine 1 cup yogurt, 1tbsp olive oil, 1 clove of garlic, ¼ tsp turmeric,1/ 4 tsp crushed red chili, ¼ tsp garam masala, ½ tsp salt, ½ tsp cumin & juice of 1 lemon. Place chicken in marinade and toss to coat. Cover and refrigerate 8 hours or overnight.2. Remove the chicken from the marinade. Reserve marinade.3. In a large pan, cook chicken over medium heat until it browns slightly.4. Add 1 onion and cook, Pour 1 cup coconut milk and marinade over the top, stir. Bring to a boil and then reduce heat.Simmer for 30-35 minutes or until chicken is cooked through.5. Stir in coriander just before serving.

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