Cut 200 gm fish fillets into fingers. Mark cuts on prawns and keep aside.Beat 2 eggs in a bowl, add 2 – 3 chopped green chilies, 1 tbsp crushed red pepper, 1 tbsp garlic paste, 1 tbsp chopped coriander leaves, 2 tbsp sesame seeds, 3 tbsp flour, 3 tbsp rice Atta, 3 tbsp corn flour, 4 tbsp desiccated coconut and salt to taste. Mix well.
Add fish fingers and prawns.Now deep fry each piece till golden brown and crisp.