Coronation Chicken Recipe

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Submited by Aliumair from Karachi

Coronation Chicken - Traditional and yummy Coronation Chicken recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared f Read More

Coronation Chicken - Traditional and yummy Coronation Chicken recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar. Hide

INGREDIENTS

1.6-1.8kg oven-ready Chicken

Few carrot and onion slices, bay leaf and peppercorns, for flavoring

Salt and pepper

2 onions, peeled

50g butter

8 no-soak dried apricots

Large pinch of saffron strands

Finely grated rind of 2 lemons

60ml (4 tbsp) thin honey

75 ml (5tbsp) curry paste

450ml white grapes juice

150ml Mayonnaise

45ml (3 tbsp) double cream

herbs, to garnish

METHOD

Place the chicken in large saucepan and add the flavoring ingredients with a large pinch of salt.
Bring to the boil, cover and simmer until the chicken is thoroughly cooked - about 1 hour.
Leave to cool in the liquid.
Chop the onions.
Melt the butter in a small pan, add the onions and sauté until softened.
Add the apricots, saffron, lemon rind, honey, curry paste and grape juice.
simmer, uncovered, for 30-40 minutes or until the curry mixture is the consistency of thin chutney.
Cool. Blend the mixture in a food processor, then pass through a sieve.
Remove the chicken meat from the bone, discarding the skin.
Cut the chicken into bite-sized pieces and place in a bowl.
Cover and refrigerate until required.
Stir half of the curry mixture into the mayonnaise (freeze the remainder for later use).
Mix in the cream and seasoning to taste.
Fold the chicken into the curry sauce.
Serve with a rice or mixed rice and lentil salad, garnished with herbs.

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