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Crab Shells Recipe

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Time

0:25 - 0:10

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1580

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Submited by

naila from Karachi

Ingredients

• 36 Jumbo Pasta Shells
• 2 (8 ounce) packages Neufchatel Cheese
• 1 pound Imitation Crab Meat
• 6 ounces Tiny Shrimp (cooked)
• 1 Onion (minced)
• 2 stalks of Celery (chopped)
• 1/3 cup Mayonnaise
• 2 tbsp. White Sugar
• 1 ½ tsp. Salt
• ½ tsp. Ground Black Peppers (Pisi Kaali Mirch)
• 1 tsp. Lemon Juice (Nimbu Arakh)

Method

Bring a large pot of salted water to boil, and add pasta shells; boil until soft and done. Drain well. In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, black pepper and lemon juice; mix well. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
Note: Yield: 3 Servings, Preparation Time: 2 Hours and 40 Minutes, Ready In: 2 Hr 40 Mints, Degree of Difficulty: Medium
Amount Per Serving: Calories Per Serving: 1567, Total Fat Per Serving: 60.3 Grams

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