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Crab Shells Recipe

Presenting the most tempting Crab Shells for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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kiran from Karachi
Ingredients
  1. 36 Jumbo Pasta Shells
  2. 2 (8 ounce) packages Neufchatel Cheese
  3. 1 pound Imitation Crab Meat
  4. 6 ounces Tiny Shrimp (cooked)
  5. 1 Onion (minced)
  6. 2 stalks of Celery (chopped)
  7. 1/3 cup Mayonnaise
  8. 2 tbsp. White Sugar
  9. 1 ½ tsp. Salt
  10. ½ tsp. Ground Black Peppers (Pisi Kaali Mirch)
  11. 1 tsp. Lemon Juice (Nimbu Arakh)
Method
  • Bring a large pot of salted water to boil, and add pasta shells; boil until soft and done. Drain well.
  • In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise , sugar, salt, black pepper and lemon juice; mix well.
  • Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
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