Curried Chicken Recipe By Zarnak Sidhwa

Curried Chicken recipe by Zarnak Sidhwa. This delightful recipe of Curried Chicken can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

3427

Rating

Submited by

Taskeen from Chakwal

Ingredients

Chicken – 1 kg
Whole garam masala (Cloves – 4, cinnamon – 1 inch ,green cardamom – 2, bay leaf – 1, aniseed -1 tsp)
Onion – 2( 1 large, 1 small) – Chopped
Coriander leaves – 1 bunch chopped
Coriander Powder – 1 tsp
Red chilli powder – 2 tsp
Turmeric Powder – ½ tsp
Garam masala powder – ¾ tsp
Ginger-garlic paste – 1tbsp
Kasoori Methi – 1 tbsp
Coconut milk 1 sachet
Lemon juice – 1tsp
Oil – 5 tbsp
Salt

Method

Heat 2 tbsp oil . Add 1 large onion sauté it. Fry them till the onion turns transparent. Now grind the above along with coriander powder and red chilli powder. To make the Curry, heat 3 tbsp oil. Add whole garam masala and let it splutter. Add the small onion and fry it till it turns golden brown. Add chicken and sauté it. Now add ginger garlic paste and fry. Add the masala paste, turmeric powder and garam masala powder. Fry it well. Now add the coconut milk and let it cook for 5 mins. Add the lemon juice and cover the lid once the chicken is cooked, garnish it with coriander leaves, sprinkle kasoori methi and serve hot with steamed rice.

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