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Curried Chicken Soup Recipe

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asma from Karachi
Ingredients
  1. ½ cup Chicken (cooked & chopped)
  2. 1 ½ tbsp. All-Purpose Flour (Maida)
  3. 2 tsp. Curry Powder
  4. Paprika (to taste)
  5. Salt (to taste)
  6. 1 Egg Yolk
  7. 2 tbsp. Butter (Makhan)
  8. 3 cups Chicken Stock
  9. ¼ cup Whole Milk
  10. Chives (chopped - for garnish)
Method
  • Melt butter in a saucepan. Add curry powder and all-purpose flour, whisking constantly over low heat for 3 minutes. Gradually add stock, whisking until boiling. Reduce heat. Season with paprika and salt. Combine egg yolk and milk. Add to soup, whisking constantly until soup is slightly thickened.
  • Add chicken and simmer until thoroughly heated. Serve sprinkled with chopped chives.
  • Note: Yield: 4 Servings, Degree of Difficulty: Easy
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Reviews & Discussions

This weekend I will be making so many dishes including this Curried Chicken Soup recipe that I have just saw on this page. It looks tempting and my husband loves this dish a lot.

  • Sabrina, Karachi
  • Thu 02 Feb, 2017

please chicken brost recipe bata dein

  • ghazi, karachi
  • Sat 22 Sep, 2012