Add Your Recipe

Curried Pea Fritters (Matar Kofta Curry) Recipe

Give your boring old cuisine a new look. Prepare the CURRIED PEA FRITTERS (MATAR KOFTA CURRY) from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

recipe

Person Person

4

time Time

0:40 - 0:20

comments Comments

0

reviews Views

2575

star Rating

ratingratingratingratingrating

submit Submited by

asma from Karachi
Ingredients
  1. 2 lb. peas
  2. 1 teaspoon poppy seeds
  3. Gram flour to bind
  4. Oil for frying
  5. 1 onion
  6. 2 large potatoes
  7. 1 teaspoon ground cloves
  8. 1 teaspoon ground cummin seeds ½ teaspoon turmeric powder 1 teaspoon garam masala
  9. salt to taste
Method
  • Shell and boil the green peas then mash them. Mix with the poppy seeds and add sufficient gram flour to make a stiff paste. Mould into balls and fry till golden brown. Drain and set aside. Mince onion finely and peel and cube potatoes. Fry the spices in a little oil until the raw smell disappears. Add the onions and fry until brown. Add the potatoes and a little water and cook till tender. Season with salt and add the pea koftas before serving. Serve with a salad.
< PREV More Recipes NEXT >
You may also like
مٹر آلو کے رول
مٹر آلو کے رول
مٹر بھرے پراٹھے
مٹر بھرے پراٹھے
آلو ٹماٹر کی بھجیا
آلو ٹماٹر کی بھجیا
انڈے ٹماٹر پیسٹ کے ساتھ
انڈے ٹماٹر پیسٹ کے ساتھ
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions