Curried Pea Fritters (Matar Kofta Curry) Recipe

PERSON
Comments (0) 2079 Views 2222
Submited by asma from Karachi

Give your boring old cuisine a new look. Prepare the CURRIED PEA FRITTERS (MATAR KOFTA CURRY) from the specialized method posted online on this page. You can consider it for Read More

Give your boring old cuisine a new look. Prepare the CURRIED PEA FRITTERS (MATAR KOFTA CURRY) from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner. Hide

INGREDIENTS

2 lb. peas

1 teaspoon poppy seeds

Gram flour to bind

Oil for frying

1 onion

2 large potatoes

1 teaspoon ground cloves

1 teaspoon ground cummin seeds ½ teaspoon turmeric powder 1 teaspoon garam masala

salt to taste

METHOD

Shell and boil the green peas then mash them. Mix with the poppy seeds and add sufficient gram flour to make a stiff paste. Mould into balls and fry till golden brown. Drain and set aside. Mince onion finely and peel and cube potatoes. Fry the spices in a little oil until the raw smell disappears. Add the onions and fry until brown. Add the potatoes and a little water and cook till tender. Season with salt and add the pea koftas before serving. Serve with a salad.

You may also like

REVIEWS & DISCUSSIONS