Curry Corn Chowder With Roasted Poblanos Recipe

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Unleash your hunger by tasting the delicious Curry Corn Chowder with Roasted Poblanos online on this page. You can now prepare all sort of food at home. Find the recipe onli Read More

Unleash your hunger by tasting the delicious Curry Corn Chowder with Roasted Poblanos online on this page. You can now prepare all sort of food at home. Find the recipe online for Curry Corn Chowder with Roasted Poblanos along with the ingredients and method. Hide

INGREDIENTS

• 2 poblano chiles

• 1 pound potatoes, peeled and diced into (1- inch) cubes

• 4 tablespoons vegetable oil

• 1 teaspoon cumin seeds

• 1 medium onion, chopped

• ¼ cup celery, diced

• ½ cup green pepper, diced

• Salt to taste

• 3 cups fresh corn kernels or frozen corn, thawed

• 2 cups vegetable stock or water

• 1 cup cream

• 1 tablespoon curry powder

• 3 tablespoons cilantro, chopped

Note: SERVES 4

METHOD

Pre heat the grill or a broiler. Grill or broil the chilies until the skin begins to blacken, 5 to 7 minutes. Transfer to a bowl, cover with plastic wrap, and let steam until the skin loosens, about 10 minutes. Peel the chiles and chop coarsely, Set aside In a small sauce pan, add the potatoes and enough water to cover and cook until tender. Drain and set aside.

In a large sauce pan, heat the oil, cumin, onion, celery and pepper and sauté until the vegetables are softened, about 5 minutes. Add salt and corn and cook for 3 to 4 minutes longer. Stir in the roasted chiles, potatoes, stock, cream, curry powder and 1 tablespoon of cilantro and simmer until the soup thickens, 20 to 25 minutes.
Serve hot garnished with the remaining cilantro.

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