Daal Kachori Recipe By Gulzar Hussain

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Daal Kachori recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Daal Kachori can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow a Read More

Daal Kachori recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Daal Kachori can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

For Dough:
Flour 2 cup
Clarified butter 2 tbsp
Oil to fry
Salt to taste
For filling:
Gram lentil (boiled) 1 cup
Cumin seeds (roasted and crushed) 1 tbsp
Red chilies 5-6
Salt to taste

METHOD

Mix 2 cup flour, clarified butter and salt together in a mixing bowl. Take 1 cup boil gram lentil, 1 tbsp cumin seed, 5-6 whole red chilies and salt. Grind it together. Make small balls of the dough and fill in the grinded lentil mixture. Leave it for some time. Now roll them. Take some oil in the pan and fry the Kachoris on a low flame. Serve hot.

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