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Potata Kachorian Recipe

Potata Kachorian – Looking for a unique and delicious recipe online? Try the new Potata Kachorian recipe by simply checking the method on our page. You can serve it as a tea time snack or at lunch or dinner time as per your desire.

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Aliumair from Karachi
Ingredients
  1. Potatoes (bolied & mashed)= 1/2kg
  2. Slat= as per taste
  3. Red chillies (crushed)= 1tsp
  4. Black pepper: 1/2 tsp
  5. Whole coriander= 1tsp
  6. Cumin seeds= 1/2 tsp
  7. Green chillies (chopped) 4-6
  8. fresh coriander (chopped)= 1 bunch
  9. Lemon juice: 4 tbsp
  10. Plain flour (maida)= 1/2 kg
  11. Baking Soda= 1/2tsp
  12. Oregano seeds (it's a herb) = 1/4 tsp
  13. Jaggery (gorh) =2tbsp
  14. Cooking oil= for frying
Method
  • 1) Mix mashed potatoes with salt, red chilli, black pepper, whole coriander, cumin, fresh coriander, green chillies and lemon jiuce. Refrigerate for 5-10 mins.
  • 2) In a Saucepan, cook jaggery with 4 tablespoon of water for 2-3 minutes to make a syrup
  • 3) Mix flour with salt, baking soda, oregano and jaggery syrup and knead into a hard dough with some water. Warp it in a wet muslin cloth and keep aside for 10-15 mins.
  • 4) Make small portions of the dough and stuff each portion with 1 tablespoon of potato mixture. Carefully fold up the edges with wet hands to completely cove the filling and press the edges together to seal. Refrigerate the kachoris for 10-15 minutes.
  • 5) Wet your hands again and lightly press each kachori on your palm. In a wok, heat the cooking oil on medium heat for 3-5 minutes and deep fry the kachoris till golden brown.
  • 6) Place them on a kitchen towel or absorbent paper.
  • 7) Serve hot with green spice chutney or tomato ketchup
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Reviews & Discussions

My aunt wants to know about the authentic recipe of this amazing dish that she tasted few days back. I have recommended her to access Potata Kachorian page online from this trusted online source.

  • Mehwish, Lahore
  • Mon 23 Jan, 2017

U...... should add some ramadan special recips, becoz... ramadan is near....

  • Izza , Sialkot
  • Sun 11 Jul, 2010