Daal Mein Koftay Recipe By Shireen Anwar

Daal Mein Koftay recipe by Shireen Anwar. This delightful Main Course recipe of Daal Mein Koftay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

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4231

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Submited by

Noshaba from Attock

Ingredients

Mince ½ kg
Chana daal ½ cup
Cloves 8
Green cardamom 4
Black cardamom 2
Cinnamon 1 stick
Cumin crushed 1 ½ tsp
Ginger garlic 1 tbsp heaped
Black pepper crushed 1 tsp
Salt 1 tsp heaped
Onion 1 cup chopped
Water 2 cups
Column II
Chili powder 1 tsp
Coriander chopped ½ cup
Green chilies chopped 4
Cream 2 tbsp
Egg 1
Ingredients for baghar
Ghee 4 tbsp
Garlic crushed 1 tbsp
Whole red chilies 5
Cumin seeds 1 tsp
Ingredients for daal
Orange lentil 1 ½ cup
Ginger garlic paste 1 tsp
Turmeric ½ tsp
Chili powder 1 ½ tsp
Water 4 cups
Salt 1 tsp
Lemon juice ¼ cup

Method

Put mince in a pan with Chana daal ½ cup, Cloves 8, Green cardamom 4, Black cardamom 2, Cinnamon 1 stick, Cumin crushed 1 ½ tsp, Ginger garlic 1 tbsp heaped, Black pepper crushed 1 tsp, Salt 1 tsp heaped, Onion 1 cup chopped and Water 2 cups, cook till mince tender and dry, grind to a fine paste and add to it Chili powder 1 tsp, Coriander chopped ½ cup, Green chilies chopped 4, Cream 2 tbsp, Egg 1, mix well and make into smooth balls, deep fry in hot oil and keep aside.
Method for daal
Boil daal with 4 cups water, ginger garlic paste, turmeric, salt and chili powder till tender, cool and blend daal, add lemon juice, chopped green chilies and coriander leaves, boil for 10 minutes, add the fried koftas into the daal, lastly add baghar, serve with boiled rice.

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