Zafrani Koftay Recipe

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Farah from karachi
  1. Mince meat without fat___ half kg
  2. Yoghurt___ 125 grams
  3. Ginger___ 25 grams
  4. Roasted grams___ 25 grams
  5. Green coriander___ as required
  6. Seasoning___ 1 small spoon
  7. Onion___ 250 grams
  8. Ghee___ 250 grams
  9. Gralic___ 8 nos
  10. Poppy seed___ 25 grams
  11. Green chili____ as required
  12. Saffaron___ ¼ small spoon
  13. Fragrant water(rose water)___ 4 large spoon
  • Boil the half minced meat and finely chop the half minced meat.
  • Add salt, pepper, seasoning, grams and poppy seed(crush them finely) in it.Chop green coriander, ginger, mint, green chili and add them all.
  • Now take the chopped minced meat and prepare flat or rounded balls of it and redden them into ghee.
  • Like irani koofta prepare its curry.
  • Add saffaron(crushed) after mixing into fragrant water(rose water).
  • Besides add kooftay into boiler for few minutes and cover them.
  • After 15 minutes remove them. Saffaron koofta are ready now.
Reviews & Discussions

Many ways to become koftay hard when it breaks into the bowl for that some chefs mix the besan and flour which is very helpful to make it like a ball, eggs are also helpful for making koftay.

  • nadia, khi
  • Thu 17 Sep, 2015

I noted that what mistake I did before using the same method of the preparation of koftay, I never use ghee in it but this time I include and feel the difference in the taste of zafrani koftay.

  • anjum, khi
  • Mon 14 Sep, 2015

I feel satisfy about the recipe of zaffrani koftay because I make it many times and every times it becomes good in the taste but little bit my gravy is very light in the color and also very thin, I think I have to use yogurt.

  • eshaal, khi
  • Tue 08 Sep, 2015

Zaffrani koftay is also much tasty but my husband don’t like the taste of it, he says that my recipe of shahi koftay is good to make a delicious taste and the gravy of this koftay is also good in the taste.

  • isha, khi
  • Fri 04 Sep, 2015

Zafrani Khoftay are easy to make at home I wasn’t knew about it thanks to HamariWeb now I can cook Zafrani Khoftay easily at home.

  • Ishrat, Attock
  • Thu 03 Sep, 2015

wow! Zaffrani koftay is very different from the regular koftay which I is such a tasty, I also recommend this recipe to the other who love to try different recipes but it give much spicy taste.

  • unaiza, khi
  • Wed 02 Sep, 2015

My nani used to make this dish and I just simply loved her dish a lot. Now I want to make this dish and I will follow the recipe mentioned here.

  • Alina, Islamabad
  • Thu 27 Aug, 2015