Zafrani Koftay Recipe

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Zafrani Koftay – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Zafrani Ko Read More

Zafrani Koftay – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Zafrani Koftay recipe from this page, follow the method for the perfect taste. Hide

INGREDIENTS

Mince meat without fat___ half kg

Yoghurt___ 125 grams

Ginger___ 25 grams

Roasted grams___ 25 grams

Green coriander___ as required

Seasoning___ 1 small spoon

Onion___ 250 grams

Ghee___ 250 grams

Gralic___ 8 nos

Poppy seed___ 25 grams

Green chili____ as required

Saffaron___ ¼ small spoon

Fragrant water(rose water)___ 4 large spoon

METHOD

Boil the half minced meat and finely chop the half minced meat.
Add salt, pepper, seasoning, grams and poppy seed(crush them finely) in it.Chop green coriander, ginger, mint, green chili and add them all.
Now take the chopped minced meat and prepare flat or rounded balls of it and redden them into ghee.
Like irani koofta prepare its curry.
Add saffaron(crushed) after mixing into fragrant water(rose water).
Besides add kooftay into boiler for few minutes and cover them.
After 15 minutes remove them. Saffaron koofta are ready now.

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REVIEWS & DISCUSSIONS

Many ways to become koftay hard when it breaks into the bowl for that some chefs mix the besan and flour which is very helpful to make it like a ball, eggs are also helpful for making koftay.
By: nadia, Form: khi, on 17 Sep, 2015
I noted that what mistake I did before using the same method of the preparation of koftay, I never use ghee in it but this time I include and feel the difference in the taste of zafrani koftay.
By: anjum, Form: khi, on 14 Sep, 2015
I feel satisfy about the recipe of zaffrani koftay because I make it many times and every times it becomes good in the taste but little bit my gravy is very light in the color and also very thin, I think I have to use yogurt.
By: eshaal, Form: khi, on 08 Sep, 2015
Zaffrani koftay is also much tasty but my husband don’t like the taste of it, he says that my recipe of shahi koftay is good to make a delicious taste and the gravy of this koftay is also good in the taste.
By: isha, Form: khi, on 04 Sep, 2015
Zafrani Khoftay are easy to make at home I wasn’t knew about it thanks to HamariWeb now I can cook Zafrani Khoftay easily at home.
By: Ishrat, Form: Attock, on 03 Sep, 2015
wow! Zaffrani koftay is very different from the regular koftay which I is such a tasty, I also recommend this recipe to the other who love to try different recipes but it give much spicy taste.
By: unaiza, Form: khi, on 02 Sep, 2015
My nani used to make this dish and I just simply loved her dish a lot. Now I want to make this dish and I will follow the recipe mentioned here.
By: Alina, Form: Islamabad, on 27 Aug, 2015