Many ways to become koftay hard when it breaks into the bowl for that some chefs mix the besan and flour which is very helpful to make it like a ball, eggs are also helpful for making koftay.
- nadia, khi
- Thu 17 Sep, 2015
I noted that what mistake I did before using the same method of the preparation of koftay, I never use ghee in it but this time I include and feel the difference in the taste of zafrani koftay.
- anjum, khi
- Mon 14 Sep, 2015
I feel satisfy about the recipe of zaffrani koftay because I make it many times and every times it becomes good in the taste but little bit my gravy is very light in the color and also very thin, I think I have to use yogurt.
- eshaal, khi
- Tue 08 Sep, 2015
Zaffrani koftay is also much tasty but my husband don’t like the taste of it, he says that my recipe of shahi koftay is good to make a delicious taste and the gravy of this koftay is also good in the taste.
- isha, khi
- Fri 04 Sep, 2015
Zafrani Khoftay are easy to make at home I wasn’t knew about it thanks to HamariWeb now I can cook Zafrani Khoftay easily at home.
- Ishrat, Attock
- Thu 03 Sep, 2015
wow! Zaffrani koftay is very different from the regular koftay which I is such a tasty, I also recommend this recipe to the other who love to try different recipes but it give much spicy taste.
- unaiza, khi
- Wed 02 Sep, 2015
My nani used to make this dish and I just simply loved her dish a lot. Now I want to make this dish and I will follow the recipe mentioned here.
- Alina, Islamabad
- Thu 27 Aug, 2015