Chop minced meat finely on the slab.
Then add half onion, half ginger, grams and finely chopped the poppy dees, coriander and green chili.
Now prepare small balls of this mixture.
Then fry ghee into frying pan and fry balls in it one by one.
Now fry the remaining half things into ghee.
After that prepare gravy of these remaining ingredients.
Add fried balls into this gravy.
When the gravy water becomes dry remove it from the fire after adding optimum quantity of gravy in it.
Sprinkle crushed seasoning on it and cover the boiler. Uncover it after few minutes now shahi kooftay are ready.