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Dahi Kabab Recipe By Shireen Anwar

Dahi Kabab recipe by Shireen Anwar. This delightful Main Course recipe of Dahi Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

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7402

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Submited by

Feza from Faisalabad

Ingredients

Mince ½ kg
Chili powder 1 tsp
Gram lentil ½ cup
Salt 1 tsp
Onion 1 large chopped
Ginger garlic 1 tbsp
Allspice 1 tsp
Egg 1
Hung curd 3 tbsp
Nutmeg and mace grinded ¼ tsp each
Green cardamom grinded ¼ tsp
Green chilies 4 finely chopped
Coriander leaves finely chopped 4 tbsp
Onion chopped 2 tbsp
Mint leaves finely chopped 2 tbsp
Ingredients for yogurt mixture
Thick curd whipped 2 cups
Chili powder ½ tsp
Chat masala ½ tsp
Roasted cumin crushed ½ tsp
Black salt pinch
Sugar 1 tbsp
Sweet imli chatni 4 tbsp

Method

Boil the mince with gram lentil, salt, chili powder, onion, ginger garlic paste, 2 cups water until mince tender and mixture dries, cool and dry in chopper with allspice, hung curd, nutmeg, mace, green cardamom, remove from chopper add in egg, chopped onion, coriander, mint and green chilies, shape into tikyas, shallow fry in hot oil on tawa till golden.
To serve
Place kababs in a platter, cover generously with yogurt mixture, drizzle with imli chatni, garnish with fresh coriander and green chilies.

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