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Dahi Murgh Kabab Recipe By Zubaida Tariq

Dahi Murgh Kabab recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Dahi Murgh Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

comments Comments

3

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13836

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Mishal from Karachi
Ingredients
  1. Boneless chicken ½ kg
    Yoghurt ½ kg
    Ginger paste 2 tbsp
    Salt as required
    Green chilies 8
     Red chili flakes 1 tbsp
    Lemon 4
    Crushed black pepper 1 tsp
    Bihari kabab masala 2 tbsp
    Raw papaya paste 1 tbsp
    Kissan ghee 1 cup
Method
  • Marinade the chicken with yoghurt, raw papaya paste, green chilies. Salt, lemons, ginger paste, bihari kabab masala, crushed black pepper and red chili flakes for a few minutes. Now add in ghee to it and put it on the stove to let it cook. Now as the water dries out, grease the pan and put it on for dum or give it a coal smoke.
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Reviews & Discussions

Various dishes by zubaida tariq is famous but i like the recipe of Dahi murgh recipe and i will also try to make it.

  • muneeba, khi
  • Thu 18 Sep, 2014

Awesome dish I luv yrr keep it up yummy dish and I am 12 years old girl :*

  • Maham Imran, karachi
  • Mon 01 Sep, 2014

mujhe zubaida appa ke totkey dikhey

  • asad, bahawalpur
  • Sat 28 Jun, 2014