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Dahi Pyaz Kabab Recipe By Rida Aftab

Dahi Pyaz Kabab recipe by Rida Aftab. This delightful Main Course recipe of Dahi Pyaz Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

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Anila from Bahawalpur
Ingredients
  1. ½ kg chicken boneless
    ½ cup yogurt
    4 onions
    2 tsp ginger garlic paste
    1 tsp black pepper
    2 tsp green chili paste
    ½ tsp all spice powder
    ½ tsp salt
    2 tbsp oil
    50 grams butter
    Shashlik sticks as required
Method
  • Dice the chicken and marinate with ½ cup yogurt,2tsp ginger garlic paste,1tsp black pepper powder,2tsp green chilies paste,1/2tsp all spice powder,1/2tsp salt and 2tbsp oil.Leave to marinate for 2-3 hours
    Thread the chicken onto Shashlik sticks and bake in an oven proof dish at 200C for half an hour.
    Melt 50g of butter and fry 4 diced onions until pink.
    Add the baked chicken kebabs and simmer for 10 minutes.
    Serve with lemon wedges and your favorite dip
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