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Dai Murg Kabab Recipe By Zubaida Tariq

Dai Murg Kabab recipe by Zubaida Tariq. This delightful Main Course recipe of Dai Murg Kabab can be ready in approximately 30 Minutes and good to serve around 2 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:30 - 0:15

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Zarina from Islamabad
Ingredients
  1. Chicken boneless½ kg
    Yogurt½ kg
    Ginger paste2 tbsp
    Saltto taste
    Chopped green chilies8
    Red chili flakes1 tbsp
    Lemons4
    Crushed black pepper1 tsp
    Bihari kabab Masala 2 tbsp
    Raw papaya paste tbsp
    Clarified butter 1 cup
Method
  • Take a big dish and add in ½ kg boneless chicken, ½ kg yogurt, 1 tbsp papaya paste, 8 chopped green chilies, salt, ginger garlic paste, bihari kabab masala , crushed black pepper and keep it for some time. Add in ghee and cook. When the water dries, add in 1 tbsp ghee and simmer it and give it coal burn. Serve hot.
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