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Dal Kababi Recipe By Zubaida Tariq

Dal Kababi recipe by Zubaida Tariq. This delightful Main Course recipe of Dal Kababi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

6796

Rating

Submited by

Zoona from Hayatabad

Ingredients

Gram lentil½ cup
Yellow lentil½ cup
Chicken mince½ kg
Saltto taste
Roasted and crushed cumin 1 tbsp
Crushed black pepper1 tsp
Crushed red chilies1 tbsp
Chopped green coriander½ bunch
Chopped mint leaves1 bunch
Chopped green chilies4
Rice flour3 tbsp
Egg whites2
Oilto fry

Method

Soak ½ cup gram lentil and ½ cup yellow lentil in some hot water and boil it.
Now chop the chicken mince and both the lentils.
When everything is chopped, add in 3 tbsp rice flour, 2 egg white, 3 tbsp rice flour, 2 egg whites, ½ bunch green coriander, 4 chopped green chilies, 1 bunch mint leaves, 1 tbsp roasted and crushed cumin, 1 tbsp crushed red chili, 1 tsp crushed black pepper and some salt. Mix it and knit it and make kabab.
Once they are golden brown take them out and serve it with chili garlic sauce.

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