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Dalyan Kofte Recipe

Add this delicious Dalyan Kofte in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

Person

Time

0:30 - 0:15

Comments

Views

4880

Rating

Submited by

sana from Karachi

Ingredients

1/2 kg Minced beef
1 small Onion, chopped
1 tsp Garlic, chopped
1 tsp Parsley, chopped
1 tsp Cumin powder
1/2 tsp Red chilli powder
2 tbsps Bread crumbs
1 Egg
1 medium Tomato

Method

1.Set the oven to 120 F.
2.Put the minced meat in a deep steel bowl and add all the other ingredients in it. Mix well.
3.Place a wet muslin cloth on the table and put the meat on it. Roll it and leave it for a 15-20 minutes.
4.Remove the beef roulade and place it in a roasting pan.
5.Place the pan in the oven and bake for 20 minutes at a temperature of 160 F.
6.Once the beef roulade is cooked (it turns into a brown color) take the meat out on a dish keeping the shape the same. Cut it into slices and arrange around the dish.
7.Decorate with chopped tomatoes on the top.
Note: Cooking Time: 65-70 minuts, Serving: 4-6 persons

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