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Dam Ka Keema Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Dam Ka Keema posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Dua Baloch from Karachi
Ingredients
  1. Minced meat 500 g
  2. Kachri powder 2 tbsp
  3. Salt according to taste
  4. Ginger-garlic paste 2 tbsp
  5. Onions (fried) 3
  6. Red pepper 2 tsp
  7. Garam masala 1.5 tsp
  8. Yogurt 1 cup
  9. Mint 1 cup
  10. Onion (rings) 2
  11. Green chilies according to taste
Method
  • Brown the onions.
  • Take oil in a pan and add minced meat in it.
  • Now add salt and ginger garlic paste in the above pan.
  • Now add kachri powder and red pepper in it.
  • Mix them all well.
  • Now add fried onions, yogurt and garam masala.
  • Now add mint leaves and green chilies in it.
  • Mix them all and cover it with lid.
  • Let it cook for 40 minutes.
  • The dish is ready to serve.
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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Dam Ka Keema recipe too that I just checked out at our page.

  • Afeef, Multan
  • Wed 31 Aug, 2016