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Darya Ganj Ka Rubbri Falooda Recipe By Shireen Anwar

Darya Ganj Ka Rubbri Falooda recipe by Shireen Anwar. This delightful Beverages recipe of Darya Ganj Ka Rubbri Falooda can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:15 - 0:10

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1

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Rashida from Gujrat
Ingredients
  1. Milk              4 cups
    Khoya           1 cup
    Pistachio sliced        2 tbsp
    Sugar            2 tbsp
    Green cardamom grinded         ½ tsp
    Readymade rubri     ½ cup
    Falooda noodles       2 cups boiled for 5 minutes
    Rose syrup    4 tbsp
    Crushed ice
    Tuk malanga seeds 2 tbsp soaked in water
    Strawberry ice cream as required
Method
  • Method for rubbri
    Boil milk add Khoya and sugar simmer for 30 minutes scrapping the sides till half left, remove from fire add chopped pistachio, green cardamom powder and prepared rubri, keep aside.
    To serve
    Take a tall glass put half cup prepared rubri, top with crushed ice, boiled falooda noodles, scoop of ice-cream, 2 tbsp rose syrup and tuk malanga seeds, stir gently and serve immediately
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Reviews & Discussions

ow some recipe....

  • mehwish, mumbai
  • Wed 22 Apr, 2015