Darya Ganj Ka Rubbri Falooda Recipe By Shireen Anwar

PERSON
Comments (1) 5341 Views 2222
Submited by Rashida from Gujrat

Darya Ganj Ka Rubbri Falooda recipe by Shireen Anwar. This delightful Beverages recipe of Darya Ganj Ka Rubbri Falooda can be ready in approximately 30 Minutes and good to serve ar Read More

Darya Ganj Ka Rubbri Falooda recipe by Shireen Anwar. This delightful Beverages recipe of Darya Ganj Ka Rubbri Falooda can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Milk              4 cups
Khoya           1 cup
Pistachio sliced        2 tbsp
Sugar            2 tbsp
Green cardamom grinded         ½ tsp
Readymade rubri     ½ cup
Falooda noodles       2 cups boiled for 5 minutes
Rose syrup    4 tbsp
Crushed ice
Tuk malanga seeds 2 tbsp soaked in water
Strawberry ice cream as required

METHOD

Method for rubbri
Boil milk add Khoya and sugar simmer for 30 minutes scrapping the sides till half left, remove from fire add chopped pistachio, green cardamom powder and prepared rubri, keep aside.
To serve
Take a tall glass put half cup prepared rubri, top with crushed ice, boiled falooda noodles, scoop of ice-cream, 2 tbsp rose syrup and tuk malanga seeds, stir gently and serve immediately

You may also like

REVIEWS & DISCUSSIONS

ow some recipe....
By: mehwish, Form: mumbai, on 22 Apr, 2015