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Deli Seafood Sandwich Recipe

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Hina from Karachi
Ingredients
  1. • 8 ounces of Crab (Chunks or Flakes)
  2. • 1/3 cup Mayonnaise
  3. • 1 cup Celery (sliced)
  4. • 2 tbsp. Onions (finely chopped)
  5. • 6 round Sandwich Buns (uncut)
Method
  • Shred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top.
  • Note: Ready In: 30 Minutes, Yield: 6 Servings, Degree of Difficulty: Easy
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