Dhaby Ki Karhai Recipe By Shireen Anwar

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Dhaby Ki Karhai By Shireen Anwar - Bite the delicious Dhaby Ki Karhai By Shireen Anwar and indulge yourself in the world of taste. Get the recipe of Dhaby Ki Karhai By Shire Read More

Dhaby Ki Karhai By Shireen Anwar - Bite the delicious Dhaby Ki Karhai By Shireen Anwar and indulge yourself in the world of taste. Get the recipe of Dhaby Ki Karhai By Shireen Anwar along with the essential ingredients required to prepare it. Feel free to share your experience with us. Dhaba Karahi recipe is one of the most desi side of the road Karahi recipes which have a novel taste. Heavenly delectable Dhaba Karahi recipe can be made with either mutton or chicken. Its cooking time relies upon what sort of meat is being utilized for Karahi. It is hot because of the fixings like squashed red bean stew, green stew and tomatoes. You can serve Dhaba Karahi recipe with the cut onions, and raita alongside hot Naan or Chapatti. In dhabas or side of the road inns all over Pakistan, it is a well known requested thing. Dhaba karahi is probably the best dish accessible in Pakistan. Dhaba karahi. It is practically accessible at each restaurants in Karachi, Lahore, Islamabad and Peshawar. It is a claim to fame the northern zones of Pakistan. Dhaba karahi tastes best with mutton. You can likewise make plate of mixed greens with dhaba karahi .The expansion of charbi makes this dish superb. You may serve it in dawats. This recipe can likewise be added to the rundown of Eid Ul Azha recipes. Expectation You like the recipe of Dhaba Karahi . Hide

INGREDIENTS

• Mutton boiled ½ kg

• Ginger garlic paste 1 tbsp heaped

• Crushed red pepper 2 tsp

• Tomato finely chopped 4

• Yogurt ½ cup

• Salt 1 tsp heaped

• Crushed black pepper ½ tsp

• Coriander leaves 1 tbsp

• Cream 2 tbsp

• Ghee ½ cup

• Green chilies thinly sliced 4

• Ginger sliced 2 tbsp

• Coriander seeds roasted and crushed 1 tbsp

• Cumin seeds roasted and crushed 1 tsp

METHOD

Boil mutton till ¾ done in 2 cups water and ½ tsp salt, heat ghee add finely sliced tomatoes, ginger garlic paste, cover and cook till tomatoes tender, add in salt, crushed black pepper, crushed red pepper, crushed cumin and crushed coriander seeds, fry well add in mutton with ½ cup yogurt, and 2 tbsp cream cover and cook for 10 minutes till oil comes on top, lastly add green chilies, coriander leaves, ginger sliced, serve with Nan.

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REVIEWS & DISCUSSIONS

Superb recipe for dhaba karahi! Very easy to follow – I missed the water however yet it despite everything turned out good in taste.. Will make once more. Extremely eager to attempt new recipes from this Hamariweb.com
By: omaima, Form: Lahore, on 15 May, 2020
I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Dhaby ki karhai recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.
By: Babak, Form: Multan, on 31 Aug, 2016