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Dopiyaza Chops Recipe By Shireen Anwar

Dopiyaza Chops recipe by Shireen Anwar. This delightful Main Course recipe of Dopiyaza Chops can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:30 - 0:20

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1

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Meera from Hyderabad
Ingredients
  1. Mutton chops ½ kg
    Onion coarsely sliced 2 large
    Whole spice mixed 1 tbsp
    Crushed red pepper 1 tsp
    Cumin seeds 1 tsp
    Ginger chopped 1 tbsp
    Garlic chopped 1 tbsp
    Whole red chilies 10
    Coriander seeds crushed 1 tsp
    Tomatoes 3 chopped
    Curd ½ cup
    Oil ½ cup
    Green chilies 4 chopped
Method
  • In a pan put Mutton chops ½ kg, Onion coarsely sliced 2 large, Whole spice mixed 1 tbsp, Crushed red pepper 1 tsp, Cumin seeds 1 tsp, Ginger chopped 1 tbsp, Garlic chopped 1 tbsp, Whole red chilies 10, Coriander seeds crushed 1 tsp, Tomatoes 3 chopped, Curd ½ cup, Oil ½ cup, Green chilies 4 chopped, mix, cover and cook on very low flame till chops tender and thick masala left.
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Reviews & Discussions

Dopiyaza Chops Recipe by Shireen Anwar recipe by which you can make Dopiyaza Chops Recipe by Shireen Anwar easily anywhere around the world. All the ingrediants & method are provided for your assistance.

  • Anwar, Dubai
  • Mon 01 Aug, 2016