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Double Blackberry Pie Recipe

Now you can prepare this yummy Double Blackberry Pie at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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Ingredients
  1. 6 cups boysenberries or blackberries
  2. 1 cup sugar
  3. 3 to 4 tablespoons quick-cooking tapioca
  4. 1/2 teaspoon ground cinnamon
  5. 1/4 teaspoon ground nutmeg
  6. 1 tablespoon lemon juice
  7. 3 tablespoons blackberry-flavor, optional
  8. Pastry for a double-crust 9-inch pie
Method
  • Rinse berries and drain dry on absorbent towels. In a large bowlstir together sugar, tapioca, cinnamon, and nutmeg.
  • Add berries,lemon juice, and liqueur; mix gently. Let stand at least 15 minutes
  • or up to 1 hour to soften tapioca, stirring gently now and then,before pouring into pie crust.
  • Bake over foil in a 400 degree F oven on the lowest rack untilpastry is golden brown and filling is bubbly, 55 to 60 minutes.
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