Drum Wings Recipe By Chef Zakir

Drum Wings recipe by Chef Zakir. This delightful Main Course recipe of Drum Wings can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

3720

Rating

Submited by

Zainab from Jehlum

Ingredients

Chicken wings (with skin)½ kg
Chicken mince250 gm
Ginger garlic paste1 tbsp
Egg1
Flour2 tbsp
Corn flour2 tbsp
Worchester sauce2 tbsp
Crushed red pepper1 tbsp
Black pepper powder½ tsp
Lemon juice2 tbsp
Onion1 medium
Parsley ¼ bunch
Saltto taste

Method

In chopper put together 250 gm chicken mince, 1 onion, salt to taste and ¼ bunch of parsley. Also add ½ tsp black pepper and chopperize finely until smooth. Remove mixture in a bowl.
Cut chicken into lollypop shape. Marinate with 1 egg, 1 tbsp crushed red pepper, 2 tbsp flour, 2 tbsp corn flour, 2 tbsp Worchester sauce and salt to taste. Keep aside.
Stuff chicken wings with chicken mince mixture. Put in oven proof tray.
Lastly bake in a preheated oven on 180 degrees for 20 – 25 minutes.
Now remove from oven and serve with ketchup or any other sauce.

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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Drum Wings recipe that I have just witnessed on this page.

Afaq, Multan
Wed 31 Aug, 2016