Hot And Spicy Fried Chicken Wings Recipe

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Hot and Spicy Fried Chicken Wings – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Hot and Spicy Fried Chicken Wings can be ser Read More

Hot and Spicy Fried Chicken Wings – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Hot and Spicy Fried Chicken Wings can be served at dinner or lunch parties to the guests or for the family on weekend as a treat. Hide

INGREDIENTS

• Chicken wings 8 pieces

• Garlic 1/2 kg

• Lemon 2

• Tomato ketchup 3 tbsp

• Oil 2 cup

• Capsicum 1

• Onion 1

• Green Chili 2

• Fresh Coriander 1/2 bunch

• Tomato 1

• Lemon 1

• Chili Garlic Sauce 3 tbsp

• For Chili Paste:

• Red Chili 4

• Talhar Pepper 6

• Ground Red Chili 10

METHOD

For chilli paste: Put 1 cup water in a pan and add in Talhar pepper, whole red chili and ground red chili, cook well.
Put all these in a blender and blend it well to make thick paste. Chili paste is ready.
In a pan stir fry the garlic in oil.
Now add wings in it and fry them.
Now add lemon juice and ketchup and salt, fry lightly.
Now add water in it.
Let it cooked for 7-10 minutes and then add chili paste.
Continue cooking and add sliced capsicum, onions, tomatoes and fresh coriander in the pan.
Now add lemon juice, ketchup and chili garlic sauce in it and mix it well in pan.
Dish it out now and serve it hot and spicy chicken wings are ready to enjoy.

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REVIEWS & DISCUSSIONS

Looking the delicious hot and spicy fried chicken wings by the best chef that we easily make that at home by the following this method
By: IBRAHIM, Form: karachi, on 13 Apr, 2019
Are you serious 1/2 kg(one pound garlic) in a 8 pieces of chicken wing?
By: Terry, Form: San Diego, on 14 Dec, 2018
Make the and spicy Chicken Wings in your home which has the unexpected spicy taste which you never taste before on anywhere
By: Shzia, Form: karachi, on 07 May, 2018
We really like to eat this hot spicy friend chicken wings which we bring that form the market to eat that but now I make it at home by the following this recipe
By: samra, Form: panjab, on 11 May, 2017