Add Your Recipe

Dum Ki Murgh Curry Recipe By Shireen Anwar

Dum Ki Murgh Curry recipe by Shireen Anwar. This delightful Main Course recipe of Dum Ki Murgh Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:30

Comments

Views

13302

Rating

Submited by

Hameeda from Chakwal

Ingredients

Chicken 1 kg 12 pieces
Ginger garlic paste 2 tsp
Chili powder 2 tsp heaped
Coriander powder 1 tsp heaped
Cumin powder 1 tsp heaped
Turmeric ¼ tsp
Allspice ½ tsp
Yogurt 1 ½ cup
Onion brown and grinded 2 tbsp
Salt 1 ½ tsp
Sesame seeds 1 tsp
Poppy seeds 1 ½ tsp
Desiccated coconut 1 tbsp
Cashew nuts 12
Oil ½ cup
Coriander leaves chopped 2 tbsp
Mint leaves 10 to 12 chopped

Method

Grind together sesame seeds, poppy seeds, desiccated coconut and cashew nuts, marinate chicken with Ginger garlic paste 2 tsp, Chili powder 2 tsp heaped, Coriander powder 1 tsp heaped, Cumin powder 1 tsp heaped, Turmeric ¼ tsp, Allspice ½ tsp, Yogurt 1 ½ cup, Onion brown and grinded 2 tbsp, Salt 1 ½ tsp, heat oil add marinated chicken, cover and cook for 15 minutes till half done, then add chopped coriander and mint and leave to cook for another 15 minutes till oil floats on top. Serve with boiled rice

< PREV More Special Pakistani Dishes Recipes NEXT >

You may also like

Fish Curry

Fruity chicken curry with coriander ri..

White keema curry

Bombal Fish Curry

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

Try this most delicious Dum Ki Murgh Curry recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

Hizqil, Faisalabad
Wed 31 Aug, 2016