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Egg And Greenpea Curry (Matar Aur Anda Ka Curry) Recipe

Make the mouth watering EGG AND GREENPEA CURRY (MATAR AUR ANDA KA CURRY) anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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0:45 - 0:25

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jasmeen from Karachi
Ingredients
  1. 1 large onion, finely minced oil for frying
  2. 1 clove garlic, crushed
  3. 1 teaspoon turmeric powder 1 teaspoon chilli powder
  4. 1 teaspoon ground ginger
  5. 2 teaspoons ground coriander seeds 2 ½ oz. can tomato pure salt to taste
  6. 1 pint (U.S. 21 cups) water 1 oz. creamed coconut
  7. 8 oz. shelled peas
  8. 6 hard-boiled eggs, cut in halves lengthwise
Method
  • Fry the onion in some oil until golden brown. Add garlic, fry for two minutes and add the spices. Fry well before adding the tomato purée, salt and water. Cook till gravy begins to thicken then add the coconut and when dissolved adds the peas and eggs. Cook for another 10 minutes.
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