Egg And Greenpea Curry (Matar Aur Anda Ka Curry) Recipe

PERSON
Comments (0) 3233 Views 2222
Submited by jasmeen from Karachi

Make the mouth watering EGG AND GREENPEA CURRY (MATAR AUR ANDA KA CURRY) anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients Read More

Make the mouth watering EGG AND GREENPEA CURRY (MATAR AUR ANDA KA CURRY) anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome. Hide

INGREDIENTS

1 large onion, finely minced oil for frying

1 clove garlic, crushed

1 teaspoon turmeric powder 1 teaspoon chilli powder

1 teaspoon ground ginger

2 teaspoons ground coriander seeds 2 ½ oz. can tomato pure salt to taste

1 pint (U.S. 21 cups) water 1 oz. creamed coconut

8 oz. shelled peas

6 hard-boiled eggs, cut in halves lengthwise

METHOD

Fry the onion in some oil until golden brown. Add garlic, fry for two minutes and add the spices. Fry well before adding the tomato purée, salt and water. Cook till gravy begins to thicken then add the coconut and when dissolved adds the peas and eggs. Cook for another 10 minutes.

You may also like

REVIEWS & DISCUSSIONS