Eggs Parsee Style Recipe (Parsee Baida)

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Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Eggs Parsee Style (Parsee Baida) posted on this page, and w Read More

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Eggs Parsee Style (Parsee Baida) posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page. Hide

INGREDIENTS

8 oz. okra

8 onions

2 green chillis

Oil for frying

2 tablespoons tomato purée

¼ teaspoon sugar

1 tablespoon chopped coriander or parsley leaves

Salt to taste

8 eggs

METHOD

Top and tail the okra. Chop onions and chillis finely. Heat a little oil and fry onions for two minutes. Add okra and tomato purée and cook for 15 minutes. Put in the chillis, sugar, coriander and salt. Remove and spread mixture in a baking dish. Break the eggs on top of the okra mixture, cover and bake in a very moderate oven (300° F — Gas Mark 3) for 15 minutes or until eggs are set.
Serve with plain boiled rice, garnished with curry leaves.

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