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Espicada Chicken Recipe

A simple Espetada chicken kebabs with peri peri sauce recipe is really unique taste and great meal for family or friends. It also known as Portuguese style barbecued Chicken Skewer.

Person

Time

0:55 - 0:15

Comments

Views

5712

Rating

Submited by

Fiza Khan from Karachi

Ingredients

1/2kg Boneless chicken cubes
2 Capsicum cut into big square
2 Tomatoes cut into big square
1 tsp Garlic paste
1 tsp Meat tenderizer
1 tsp Salt
1 tbsp Soya sauce
1/2 tsp White pepper
2 tbsp Lemon juice
2 tbsp Peri peri sauce
2 tbsp Oil
for Peri Peri Sauce
1 small Onion
4 big ones Red chilies whole
1/2 cup White vinegar
1/2 cup Oil.
1 tsp Garlic
1 tsp Citric acid
1 tbsp Crushed fenugreek seeds
1 tbsp Coriander crushed
2 tbsp Crushed red chili
3 tbsp Lemon juice.

Method

For Chicken:
Cut chicken in 3 inch cubes, slightly flatten, marinate with 1 tsp salt, 2 tbsp lemon juice, 1 tbsp soya sauce, 1 tsp garlic paste, ½ tsp white pepper, 1 tsp meat tenderizer, 2 tbsp peri peri sauce and 2 tbsp oil.
Put on skewers alternating with cubes of tomato and capsicum, cook over a hot grill. Put with a burning coal and drop a little oil.
Cover for 1 minute, serve with rice.
For Peri Peri Sauce
Soak 4 big whole red chilies overnight, now blend with 2 tbsp crushed red chili, ½ cup oil, 3 tbsp lemon juice, 1 tbsp crushed coriander, 1 tsp garlic, 1 small onion, 1 tsp citric acid, ½ cup white vinegar and 1 tbsp crushed fenugreek seeds.
Blend all very well till smooth.

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