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Espresso Truffle Cups Recipe

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0:05 - 0:20

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Warda Bashir from
Ingredients
  1. 1 ¼ cups white chocolate
  2. 1 ½ tsp oil
  3. 2 tbsp cream
  4. 1 tsp coffee
  5. 1/3 cup chocolate or choc chips
  6. Cocoa powder or coffee, to sprinkle
  7. White chocolate for toping
Method
  • Melt white chocolate and coat petit four cases with it, making sure the mixture is well spread up to the sides as well. Chill. In a pan over low heat, melt cream, chocolate chips and coffee.
  • Refrigerate when cups are set and coffee mixture is cool, pipe or carefully spoon 1 tsp of coffee mixture in the cups.
  • Spoon extra white chocolate to cover the top. Chill. Sprinkle coffee or cocoa over each cup and serve.
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