European Spicy Chicken Recipe By Chef Zakir

European Spicy Chicken recipe by Chef Zakir. This delightful Main Course recipe of European Spicy Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:45 - 0:10

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Anasa from Bhakkar
  1. Chicken breast sliced2
    Butter3 tbsp
    Fresh red chilies chopped2
    Honey1 tbsp
    Crushed cumin seeds½ tsp
    Coriander leaves chopped2 tbsp
    Potatoes (boiled & chopped)2
    Red capsicum chopped1
    Crushed red pepper½ tsp
    Garlic3 – 4 cloves
    Cream cheese2 tbsp
    Turmeric¼ tsp
    Saltto taste
  • Heat 3 tbsp butter in a wok, add in 3 – 4 cloves of chopped garlic and sauté till golden brown.
    Then add sliced chicken to the wok, fry well till its color turn to golden brown.
    Now add 1 chopped capsicum, 2 chopped fresh red chilies and 2 chopped boiled potatoes. Cook for 1 – 2 minutes.
    Then add in ½ tsp crushed cumin, ¼ tsp turmeric, ½ tsp crushed red pepper and salt to taste. Fry very well for 1 – 2 minutes.
    Add 1 tomato cut into cubes, 2 tbsp chopped coriander leaves and 1 tbsp honey. Mix well.
    Lastly add 2 tbsp cream cheese and mix it again. Now dish it out and serve hot.
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