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Fangavela Mag (Sprouted Green Gram) Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Fangavela Mag (Sprouted Green Gram) posted online on this page. Your dining table will be enlightened with the delicious Fangavela Mag (Sprouted Green Gram). Try it and do let us know how it turned out to be.

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tabasum from karachi
Ingredients
  1. 1 kg moong dal (whole)
  2. 2 tblsps oil
  3. 1 cup water
  4. 1/4 tsp mustard seeds
  5. ¼ tsp asafetida
  6. salt to taste
  7. ¼ tsp soda bicarbonate
  8. ¼ tsp turmeric
  9. ½ tsp red chilli powder
Method
  • Soak dal in water for 6 to 8 hours. Drain, and tie securely in a piece of cloth. Place in a vessel and cover tightly. Set aside for 8 to 10 hours, allowing the dal to sprout.
  • Heat oil in a vessel, throw in the mustard seed, and when they begin to crackle, put in the asafoetida and the sprouted moong. Add half a cup of water, salt, a pinch of soda bicarbonate, turmeric and chili powder. Allow to cook for half an hour, till tender. Serve hot.
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