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Fettuccine Alfredo Recipe

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Person

Time

0:45 - 0:25

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Views

3431

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Submited by

asma from Karachi

Ingredients

12 ounces of Dry Fettuccine
2 cups of Vegetables (any of your choice) (chopped & steamed)
2 cups of Soy Milk
6 tbsp. of Soy Cheese (grated)
4 cloves of Garlic (Lehsan) (minced)
A bunch of Fresh Parsley (chopped)
Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)

Method

In a pot of water cook pasta and drain. Place pasta in a large nonstick saute pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese and continue cooking until the cheese melts and the sauce thickens. Stir in parsley and black peppers. Then add steamed vegetables. Toss gently and serve.
Note: Yield: 4 Servings, Degree of Difficulty: Easy

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