Firni Recipe

Give your boring old cuisine a new look. Prepare the Firni from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

Firni Recipe

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Bushra baig from
Ingredients
  1. ¾ cups flaked almonds,(bareek katay huay badam)
  2. 10-12 green cardamoms (choti/hari ellaichi)
  3. 3-4 table spoons newly harvested cheapest long grain rice,(sastay walay, naye chawal)
  4. ¾ or 1 cup sugar
  5. 1 kg full cream milk
  6. 1 and ¼ cup or 250- 300 ml thickened/fresh/whipping/double cream
  7. ½ - 1 tea spoon rose water (optional)
Method
  • Soak rice for 3-4 hours in water.
  • In a small blender/grinder blend together.. the seeds of green cardamom, rice with the water in which they are soaked and the almonds;keep some almonds for garnishing.
  • Blend these into a paste.
  • Put milk and the rice-almond paste in a pot and cook on low-medium flame, don't move away from the pot, stay near and keep stirring because it might burn.
  • It will get thick like kheer so keep stirring.
  • Sugar will melt and firni will get thinner; then cook for sometime so that it becomes thick again.
  • When its boiling again and the bubbles are moving slowly then add thickened cream and rose water.
  • Let it come to boil again so that cream is also cooked in firni.
  • Dish out and garnish with flaked almonds.
  • Remove at the right consistency, it will get thicker when cooled down in fridge.
  • IMPORTANT NOTES:
  • Preferably soak ½ cup almonds and peel them,cut some in slices for garnishing.
  • Ready made flaked almonds usually change in taste after some time.
  • Don't take basmati rice; always take newly harvested cheapest long grain rice for making desserts.
Reviews & Discussions

I love firni. I was looking for a most detailed recipe about firni and i found it here .i am gonna try this recipe hope that the result comes good.

  • shamsa, manchester
  • Sat 20 Apr, 2019

Tasty firni so tasty i am made my friend in kalash valley it is amazing sweet dish

  • Samad, Kalash Valley
  • Mon 28 Jan, 2019

Can i make some flavor in the firni? We feel some smell in the milk that is why our family like some flavor dish.

  • fareen, khi
  • Sun 15 Mar, 2015

My mother like firni and she ask me to learn the recipe of it for that i am noting this recipe and wants to make in the week end.

  • saima, khi
  • Tue 10 Mar, 2015

Firni is such a hard deserts, i am good in it but my husband feel some heavy when he eat this sweet dish.

  • wajeeha, khi
  • Tue 24 Feb, 2015

In 12 Rabbi ul awwal i made firni according to this recipe which was very tasty, every one who eat it, admired me very much due to its taste.

  • javeriya, khi
  • Thu 08 Jan, 2015

How much quantity of rice i will use in the 2kg milk firni? I will make tomorrow because my relatives will coming in the dinner.

  • durren, khi
  • Tue 06 Jan, 2015

I am still feel some confusion to make the difference of firni and kheer, i dont know when we eat so how peoples can judge it what is this sweet dish?

  • naila, khi
  • Thu 27 Nov, 2014

Last time my mother in law make firni very tasty, i also learn the recipe of the preparing but it was very difficult to this recipe.

  • tasmeena, khi
  • Sat 30 Aug, 2014

It is a very tasty and easy way to make firni in a very short time, i also try second time this recipe. No doubt it is one of the best dish.

  • afsheen, khi
  • Fri 22 Aug, 2014