Florentines Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Florentines in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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1:45 - 0:20

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Asma Khalid from
Ingredients
  1. 2 oz butter
  2. 4 tbsp caster sugar
  3. 3 tbsp flour
  4. 1 ¾ oz almonds, chopped
  5. 1 ¾ oz mixed peel, chopped
  6. 1 oz raisins, chopped
  7. 1 oz glace cherries, chopped
  8. To coat: 4 oz dark chocolate, melted
  9. To coat 2 oz white chocolate, melted
Method
  • Heat butter and sugar till melted.
  • Remove from heat and add in flour, peel, raisins, cherries, almonds and place a teaspoonful of mixture well apart on a tray.
  • Flatten slightly with a fork. Bake at 180°C for 10 minutes.
  • Cool till firm on the tray and then transfer to a rack.
  • Spread melted chocolate on the smooth side of the Florentines.
  • Let set. As the chocolate sets, mark wavy lines with a fork and chill.
  • (Half of the Florentines can be coated in white chocolate for a variation).
  • Makes 10.
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