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Fresh Salsa With Endive Chips Recipe

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0:35 - 0:10

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Zainab Izhar from Hyderabad
Ingredients
  1. 4 medium tomato(es), plum, seeded and chopped
  2. 1/2 medium pepper(s), green, bell, diced
  3. 1/2 medium pepper(s), orange, bell, diced
  4. 1 bunch(es) scallion(s) (green onions), chopped
  5. 1 medium lime(s), juiced
  6. 1 pinch pepper, black ground
  7. 1 pinch pepper, cayenne
  8. cilantro, fresh, (for garnish)
  9. leaves lettuce, endive, (for serving)
Method
  • Combine all ingredients (except endive and cilantro) in a bowl. Let stand for two minutes so tomatoes can marinate in lime juice.
  • Serve surrounded by endive leaves, and garnish salsa with cilantro.
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