Fried Chargaa Chicken Recipe

Person

Time

1:46 - 0:10

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4030

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Submited by

Afshan Rahman from Chicago usa

Ingredients

whole sabit chicken medium-yogurt 1/2 cup -vineger 1/2 cup- chilli red one tsp-salt two tsp-haldi one tsp-dhania one tsp garam masala powder one tsp-ginger garlic paste two tsp.lemon juice two table spoon.green dhania katta hoowa and one cup of canola oil for frying.

Method

First mix all indregients in yogurt and set aside .Wash the chicken in water then dry it with paper towel.cut s with knife on chicken and put all mixer on chicken all over the chicken then let it be for two to three hours for the setting of all masalas goes inside the meat then put it on low flame without any thing just let it dry with no water.Then take it out from the flame,Another you can put oil in the another frying pan then put the chicken in the hot oil and just fry it.when its looks brown take it out and took it in the serving dish makes some salads and eat it with naan or chapatti or khan paratha. Plz if you makes and enjoy plz let me know Thankyou.