Fried Coconut Tikya Recipe By Shireen Anwar

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Fried Coconut Tikya recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Fried Coconut Tikya can be ready in approximately 30 Minutes and good to serve around 2-4 Peo Read More

Fried Coconut Tikya recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Fried Coconut Tikya can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Flour 2 cups
Desiccated coconut ½ cup
Semolina  4 tbsp
Sesame seeds  1 tbsp
Melted ghee  ½ cup
Baking powder ¼ tsp
Milk  ¾ cup
Sugar 1 cup

METHOD

Heat milk when boiling remove from fire add in sugar mix till dissolve, in a bowl sieve flour and baking powder add in ghee, mix well add in coconut, semolina and sesame seeds, knead with milk and sugar mixture into a dough, leave the dough to rest 30 minutes, then roll, cut with cutter, deep fry on low heat for 10 minutes.

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