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Fried Dhaga Kabab Recipe By Chef Zakir

Fried Dhaga Kabab recipe by Chef Zakir. This delightful Latest recipe of Fried Dhaga Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:00 - 0:20

Comments

Views

12429

Rating

Submited by

Shifa from Chakwal

Ingredients

Mince½ kg
Saltto taste
Garlic2 cloves
Ginger2 inches piece
Chili powder1 tbsp
Onion1 medium
Onion fried1
All spice 1 tbsp
Nutmeg mace powder½ tsp
Cumin seeds crushed1 tsp
Green chilies chopped2 – 3
Coriander leaves¼ bunch
Kidney’s fat100 gm
Stringas required
Butter100 gm
Papaya paste2 tbsp
Meat tenderizer1 tbsp

Method

In a food processor chop together ½ mince meat , a piece of ginger,2 cloves of garlic,1 onion and 2tbsp papaya paste along with 1tbsp meat tenderizer
Now mix in 1tbsp all spice powder, salt as required, 1tsp crushed cumin,2-3 green chilies, 1 fried brown onion, 1/4bunch chopped coriander and 100g kidney fat.Chop again.
Shape the mixture into kebabs and thread onto to metal skewers and grill over hot
Coal.
When cooked from all sides and grill marks appear, melt 100g butter in a pan and fry he nutmeg and mace powder.
Tie the kebabs with a thread and fry in the butter over a high flame.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Fried Dhaga Kabab recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Baber, Quetta
Wed 31 Aug, 2016