Fried Dhaga Kabab Recipe By Zubaida Tariq

Fried Dhaga Kabab recipe by Zubaida Tariq. This delightful Latest recipe of Fried Dhaga Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:35

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1

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7870

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Naseema from Islamabad
Ingredients
  1. Beef mince½ kg
    Chopped green coriander1 bunch
    Fried onion1
    Egg1
    Cloves2
    Lemons                2
    Bread slices2
    Green chilies4
    Small cardamom4
    Black peppercorn4
    White cumin 1 tsp
    Poppy seeds1 tbsp
    Red chili powder1 tbsp
    All spice powder½ tsp
    Roasted pea2 tbsp
    Raw papaya2 tbsp
    Oilas required
    Saltto taste
Method
  • Grind together, 2 tbsp roasted pea, 1 tbsp poppy seeds, 1 tsp white cumin, 4 small cardamom, 4 black peppercorn and 2 cloves in the grinder. Add this grinded masala in ½ kg mince and 2 bread slices. Chop these things in the chopper. Add in 1 fried onion, 4 green chilies. then add in 2 tbsp raw papaya. Mic everything and keep it for 10 minutes. Make small kababs and shallow fry it in the pan. Put all the fried kababs in the pan  and then add in 2 lemon jice, ½ tsp all spice powder, 1 chopped green chilies, cook it for 5 minutes then serve.
Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Fried Dhaga Kabab recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

  • Afdhaal, Islamabad
  • Wed 31 Aug, 2016