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Fried Eggplants Recipe

Presenting the most tempting FRIED EGGPLANTS for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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0:30 - 0:20

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farzana from karachi
Ingredients
  1. o 400 gms Brinjals
  2. o 1/2 cup Dry Coconut (grated)
  3. o 1 large Onion
  4. o 1 tsp Garlic Paste
  5. o 1 tsp Ginger Paste
  6. o 2 tsp Cumin Seed Powder (roasted)
  7. o 4 tsp Coriander Powder (roasted)
  8. o 1/2 tsp Turmeric powder
  9. o 1 tbsp Coriander Powder
  10. o 1 tsp Red Chilli Powder
  11. o 3-4 Curry Leaves
  12. o 4-5 twigs Coriander Leaves
  13. o Oil for frying
  14. o Salt to taste
  15. • -tamarind paste( I like to add tamarind since i belive it gives an excellent taste together with brinjals)
Method
  • 1. -Grind roasted cumin seed powder, coriander and coconut.
  • 2. -Slit the brinjals, place them in salted water and fry till it turns soft.
  • 3. -Heat the oil.
  • 4. -Fry onions, ginger paste, garlic paste till it turns transparent.
  • 5. -Add turmeric powder, salt and grinded mixture.
  • 6. -Mix red pepper and add fried brinjals.
  • 7. -Add Tamarind paste
  • 8. -Add ¼ cup of water and boil it for 5 minutes.
  • 9. -Garnish with fresh coriander leaves.
  • 10. -Bhagaray Baingan is ready to serve.
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