Fried Eggplants Recipe

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Submited by farzana from karachi

Presenting the most tempting FRIED EGGPLANTS for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions rel Read More

Presenting the most tempting FRIED EGGPLANTS for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe. Hide

INGREDIENTS

o 400 gms Brinjals

o 1/2 cup Dry Coconut (grated)

o 1 large Onion

o 1 tsp Garlic Paste

o 1 tsp Ginger Paste

o 2 tsp Cumin Seed Powder (roasted)

o 4 tsp Coriander Powder (roasted)

o 1/2 tsp Turmeric powder

o 1 tbsp Coriander Powder

o 1 tsp Red Chilli Powder

o 3-4 Curry Leaves

o 4-5 twigs Coriander Leaves

o Oil for frying

o Salt to taste

• -tamarind paste( I like to add tamarind since i belive it gives an excellent taste together with brinjals)

METHOD

1. -Grind roasted cumin seed powder, coriander and coconut.
2. -Slit the brinjals, place them in salted water and fry till it turns soft.
3. -Heat the oil.
4. -Fry onions, ginger paste, garlic paste till it turns transparent.
5. -Add turmeric powder, salt and grinded mixture.
6. -Mix red pepper and add fried brinjals.
7. -Add Tamarind paste
8. -Add ¼ cup of water and boil it for 5 minutes.
9. -Garnish with fresh coriander leaves.
10. -Bhagaray Baingan is ready to serve.

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